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Fort Lauderdale Menu

841 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

954-533-0908

Menu Section


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Ceviche & Tiraditos

Appetizers

Anticuchos (skewers)

Salads

Sea

Earth

Peruvian Asian

Kids Menu

Dessert

Breakfast

Peruvian Breakfast

Drinks

Ceviche & Tiraditos

  • Ceviche clasico
    18 add fried calamari  3

    Catch of the day, aji limo, sweet potato, cancha and choclo. add fried calamari for 3.

     

  • Ceviche Vegetariano
    15 add fried calamari  3

    Shimeji mushroom, cauliflower, cucumber, tomato, avocado in aji amarillo and rocoto sauce.

     

  • Ceviche Kousine *
    19 add fried calamari  3.

    Tuna, aji amarillo and passion fruit, nori, avocado cucumber and sesame seeds.

     

  • Ceviche Mixto *
    20 add fried calamari  3

    Catch of the day, shrimp and calamari, rocoto, sweet potato, cancha and choclo.

  • Ceviche Pulpo al Olivo *
    18 add fried calamari 3

    Sliced octopus, calamari, olive oil, botija olive aioli.

  • La Copa *
    25

    Catch of the day, seafood, aji limo, rocoto, fried calamari, cancha and choclo.

     

  • Ceviche Trio *
    34 add fried calamari  3

    Three kinds of ceviche: Clasico, Kousine and Mixto.

  • Tiradito Nikkei
    18

    Seared Ahi tuna, passion fruit, sesame seeds, daikon and carrot pickle, nikkei aioli.

     

  • Tiradito Bicolor
    18

    Sliced catch of the day, rocoto and aji amarillo passion fruit leche de tigre, sweet potato, cancha and choclo.

  • Tiradito Tricolor
    32

    Sliced Tuna, salmon, grouper and shrimp, aji amarillo, rocoto and Artichoke leche de tigre.

Appetizers

  • Papa a la Huancaina
    12

    Assorted peruvian marble potatoes, huancaina sauce, egg, botija olives.

     

  • Choritos a la Chalaca
    13

    Steamed mussels, chalaca sauce.

  • Jalea
    22

    Deep fried shrimp, calamari, mussels and fish, fried yucca, criolla and rocoto cream.

  • La Causa *
    17

    Tuna tartar, crispy fried shrimp, aji amarillo potato layer, avocado, cherry tomatoes and rocoto cream.

  • La Causa Vegetarian
    15
  • Pulpo Saltado
    18

    Sliced octopus and squid on the wok, anticuchera sauce, botija aioli, chimichurri sauce, potatoes and salad.

  • Tamal
    9

    Your choice of chicken or pork tamale, salsa criolla.

  • Empanadas
    9

    Two fried shrimp or beef empanadas with salsa chalaca and house aioli.

  • Fried Yucca
    8

    Deep fried yucca with tartar sauce.

  • Hot wings
    1/2doz./ 8 doz./ 16

    Chicken wings with Buffalo or BBQ sauce, celery and blue cheese dressing.

  • Fried Calamari
    12

    Deep fried calamari, fried yucca, onions and home made tartar sauce.

Anticuchos (skewers)

  • Chicken
    14

    Two chicken skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

  • Fish
    15

    Two fish skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

  • Beef
    15

    Two beef skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

  • Shrimp
    16

    Two shrimp skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

  • Sampler
    25

    Sampler of chicken, beef, fish and shrimp skewer topped with chalaca sauce.  Served with choclo and assorted potatoes.

Salads

  • Quinoa Caprese Salad
    14 add shrimp 15

    Quinoa, pesto dressing, cherry tomatoes, burrata cheese, green salad, balsamic reduction.

  • Ensalada Kousine
    16 with Chicken 15

    Sliced seared tuna, mix greens, cherry tomatoes, corn, avocado, cucumber, beets, sesame seeds, passion fruit sesame dressing.

  • Ensalada Criolla con Pollo
    15

    Grilled chicken, sliced tomatoes, avocado, carrots, beets, boiled egg over mix greens, homemade dressing.

Sea

  • Arroz con mariscos
    21

    Peruvian style seafood paella, shrimp, mussels, and calamari amd salsa criolla.

  • Pescado a lo Macho
    22

    Deep fried fillet white fish topped with shrimp, calamari and mussels in aji panca creamy sauce.

  • Plancha Marina
    27 Add Salmon  5

    Stir fried shrimp, calamari, octopus, mussels anticuchera sauce, marble potatoes and chimichurri sauce.

  • Pasta Marina
    24

    Sauteed shrimp, calamari and mussels in peruvian yellow pepper, white wine and parmesan creamy lobster sauce. Over spaghetti.

  • Parihuela
    22

    Peruvian style seafood soup with fish, mussels, shrimp and calamari in lobster broth.

  • Whole Fish
    Market Price

    Your choice of:

    Deep Fried with salsa criolla, fried yucca and steamed rice.

    A lo Macho, same as “Pescado a lo Macho”.

    Sudado, stewed with seafood and fried yucca.

  • Quinoto con Salmon
    22

    Creamy corn and quinoa rissotto style, pan-fried salmon topped with chorrillana sauce.

  • Trio Marino
    45

    Arroz con mariscos, jalea and ceviche clasico.

Earth

  • Lomo saltado
    19 Chicken 17 Vegetarian 15

    Stir fried beef, onions, tomatoes, cilantro in soy sauce, potato fries, steam rice.

  • Tacu Tacu de Lomo Saltado
    19

    Lomo saltado served with rice and beans cake.

  • Bbq Pork Belly
    19

    Confit pork belly, aji panca barbecue glaze, squash purée, seasonal salad.

  • Burger a lo Pobre
    15

    Beef hamburger, cheddar cheese, fried egg, lettuce, tomatoes.  Served with fries.

  • Tallarines Verdes con Pollo Saltado
    18 Beef  22

    Spaghetti with pesto sauce with stir fried chicken, onions, tomatoes, cilantro in soy sauce and papa a la huancaina.

     

Peruvian Asian

  • Sopa Wantan de la Calle Capon
    16

    Wonton soup, egg noodles, sliced bbq pork, shrimp and bok choy.

  • Chaufa Aeropuerto
    18

    Peruvian style bbq pork fried rice, topped with shrimp, egg open face omelet and daikon radish.

  • Quinoa Chaufa
    15 add Seafood 6 add Chicken 5

    Stir fried quinoa with seasonal vegetables, soy sauce, fried egg, seasonal salad.

  • Kam Lu Wantan
    25

    Stir fried shrimp, bbq pork, beef and chicken. Seasonal vegetables, pineapple, daikon radish, fried wontons and sweet and sour sauce.

  • Camarones a la Plancha
    24

    Stir fried shrimp with seasonal vegetables in spicy soy and chili garlic sauce.

Kids Menu

  • Chicken/Fish Tenders
    12

    Deep fried chicken or fish tenders with French fries.

  • Salchipapa
    10

    Sliced hot dog and French fries.

  • Chaufa de Pollo
    10

    Peruvian style chicken fried rice.

Dessert

  • Manjar de Quinoa
    10
  • Choco Lucuma
    10
  • Lucuma Mousse with Chocolate Cake
    10
  • Peruvian style chocolate cake
    10
  • Baked Creme Brulee French Toast
    10
  • Passion Fruit Cheese Cake
    10
  • Suspiro Limeño
    8

Breakfast

  • Beach Breakfast
    12

    Two eggs any style served bacon and pancakes.

  • Eggs & Toasts
    9.5

    Two eggs served with ham, your choice roasted potatoes or cup of fruit. Served with toast.

  • Make your own Omelette
    12

    Select Three items of the following omellete ingredients:
    Ham, bacon, peppers, mushrooms, tomato, onion or American cheese. Served with your choice of roasted potato or cup of fruit and toast.

  • Egg White Omelette or Scramble Eggs
    12

    Served with sautéed mix greens, shimeji mushrooms and tomatoes. Roasted potato or fresh fruit and toast.

  • Kousine Vegetable Omelette
    13

    Green peppers, onions, tomatoes and mushroomswith your choice of roasted potatoes or fresh fruit. Served with toast.

  • Salmon Croissant
    12

    Toasted croissant with scrambled eggs, salmon, cream cheese and scallions.

  • Buttermilk Pancakes
    9.5

    With crystallized ginger butter and puree maple syrup.

  • Chocolate Chip Waffles
    10.5

    With whipped cream, fresh strawberries, maple syrup.

  • French Toast Julienne
    10

    Thickly sliced housemade bread with pure maple syrup.

  • Baked Crème Brulee French Toast
    11

    With fresh strawberry sauce and crème anglaise.

Peruvian Breakfast

  • Pan con Chicharron
    12

    Deep fried pork belly, sweet potato, salsa criolla, baguette bread, served with mix green salad.

  • Parmesan Chicken Toast
    13

    Creamy parmesan chicken toast, two sunny side up eggs and avocado.

  • Stir fried Steak Omelette
    15

    With onions, tomato, soy sauce, mozzarella and roasted potato.

  • Tamal
    8.5

    Chicken or pork with salsa criolla.  Served with bread.

Drinks

  • Coffee
    3
  • Capuccino
    6
  • Expresso
    4 double 5.5
  • Latte
    6
  • Macchiato
    5
  • Juices: Orange, Cranberry and Passion Fruit
    3.5
  • Hot Tea/Iced Tea
    3
  • Mimosa (Split Bottle Prosecco)
    10
  • Sangria Red or white Pitcher
    30 Glass 10

Ft. Lauderdale Ft. Lauderdale
954-533-0908 FLL 841 N Ft Lauderdale Beach Blvd, Ft Lauderdale, FL 33304
Boca Raton Boca Raton
561-430-3337 BOCA 1668 N Federal Hwy Boca Raton, FL 33432

Fort Lauderdale

841 N Fort Lauderdale Beach Blvd,
Fort Lauderdale, FL 33304

 954-533-0908

Sunday to Thursday 10.30AM - 9PM
Friday to Saturday 10.30AM - 10PM 

Boca Raton

1668 N Federal Hwy
Boca Raton, FL 33432

 561-430-3337

Monday to Thursday 11AM - 10PM
Friday to Saturday 11AM - 11AM
Sunday 11AM - 9PM

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