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Fort Lauderdale Menu

841 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304

954-533-0908

Menu Section


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Ceviche & Tiraditos

Appetizers

Anticuchos (skewers)

Salads

Sea

Earth

Peruvian Asian

Kids Menu

Dessert

Breakfast

Peruvian Breakfast

Drinks

Ceviche & Tiraditos

  • Ceviche clasico
    22 add fried calamari  3

    Catch of the day, aji limo, sweet potato, cancha and choclo.

  • Ceviche Vegetariano
    18 add fried calamari  3

    Shimeji mushroom, cauliflower, cucumber, tomato, avocado and radishes in artichoke sauce.

     

  • Ceviche Kousine *
    24 add fried calamari  3.

    Tuna, aji amarillo and passion fruit, nori, avocado cucumber and sesame seeds.

     

  • Ceviche Mixto *
    24 add fried calamari  3

    Catch of the day, shrimp and calamari, rocoto, sweet potato, cancha and choclo.

  • Ceviche Pulpo al Olivo *
    22 add fried calamari 3

    Sliced octopus, calamari, olive oil, botija olive aioli.

  • La Copa *
    28

    Catch of the day, seafood, aji limo, rocoto, fried calamari, cancha and choclo.

     

  • Ceviche Trio *
    42 add fried calamari  3

    Three kinds of ceviche: Clasico, Kousine and Mixto.

  • Tiradito Nikkei
    22

    Seared Ahi tuna, passion fruit, sesame seeds, daikon and carrot pickle, nikkei aioli.

     

  • Tiradito Bicolor
    22

    Sliced catch of the day, rocoto and aji amarillo passion fruit leche de tigre, sweet potato, cancha and choclo.

  • Tiradito lobster & salmon
    30

    Lobster claw meat, sliced salmon, jalapeño and avocado leche de tigre , sliced fresh beets and choclo.

Appetizers

  • Papa a la Huancaina
    13

    Assorted peruvian marble potatoes, huancaina sauce, egg, botija olives.

     

  • Choritos a la Chalaca
    17

    Steamed mussels, chalaca sauce.

  • La Causa *
    22

    Tuna tartar, crispy fried shrimp, aji amarillo potato layer, avocado, cherry tomatoes and rocoto cream.

  • La Causa Vegetarian
    18

    Shimeji mushrooms, red beet and cauliflower, aji amarillo potato layer, avocado, cherry tomatoes and rocoto cream.

  • Causa de Pulpo al olivo
    24

    Octopus with botija olive sauce, aji amarillo potato layer, avocado, topped with crispy calamari rings.

  • Pulpo & Calamari Saltado
    22

    Sliced octopus and squid on the wok, anticuchera sauce, botija aioli, chimichurri sauce, potatoes and salad.

  • Tamal
    12

    Your choice of chicken or pork tamale, salsa criolla.

  • Empanadas
    12

    Two fried shrimp or beef empanadas with salsa chalaca and house aioli.

  • Pork belly bao buns
    18

    Three chinese bbq pork, daikon radish pickle, served in steamed bao buns.

  • Fried Yucca a la Huancaina
    13

    Deep fried yucca with rocoto huancaina sauce, dried botija olive y queso fresco.

  • Jalea
    28

    Deep fried shrimp, calamari, mussels, fish, fried yucca served with chalaca sauce, avocado choclo, rocoto aioli and tartar sauce.

  • Fried Calamari
    15

    Deep fried calamari, fried yucca, onions and home made tartar sauce.

  • Conchas marineras
    32

    Seared scallops topped with seafood in anticuchera sauce, rocoto aioli, choclo and cancha.

Anticuchos (skewers)

  • Chicken
    18

    Two chicken skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

  • Fish
    20

    Two fish skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

  • Beef
    20

    Two beef skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

  • Shrimp
    20

    Two shrimp skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

  • Sampler
    36

    Sampler of chicken, beef, fish and shrimp skewer topped with chalaca sauce.  Served with choclo and assorted potatoes.

Salads

  • Quinoa Caprese Salad
    16 add shrimp 8

    Quinoa, pesto dressing, cherry tomatoes, burrata cheese, green salad, balsamic reduction.

  • Ensalada Kousine
    21 with Chicken 18

    Sliced seared tuna, mix greens, cherry tomatoes, corn, avocado, cucumber, beets, sesame seeds, passion fruit sesame dressing.

  • Ensalada Criolla con Pollo
    18

    Grilled chicken, sliced tomatoes, avocado, carrots, beets, boiled egg over mix greens, homemade dressing.

Sea

  • Arroz con mariscos
    26

    Peruvian style seafood paella, shrimp, mussels, and calamari amd salsa criolla.

  • Pescado a lo Macho
    26

    Deep fried fillet white fish topped with shrimp, calamari and mussels in aji panca creamy sauce.

  • Plancha Marina
    32 add Salmon  6

    Stir fried shrimp, calamari, octopus, mussels anticuchera sauce, marble potatoes and chimichurri sauce.

  • Pasta Marina
    32

    Sauteed shrimp, calamari and mussels in peruvian yellow pepper, white wine and parmesan creamy lobster sauce. Over spaghetti.

  • Parihuela
    30

    Peruvian style seafood soup with fish, mussels, shrimp and calamari in lobster broth.

  • Whole Fish
    Market Price

    Your choice of:

    Deep Fried with salsa criolla, fried yucca and steamed rice.

    A lo Macho, same as “Pescado a lo Macho”.

    Sudado, stewed with seafood and fried yucca.

  • Quinoto con Salmon
    26

    Creamy corn and quinoa rissotto style, pan-fried salmon topped with chorrillana sauce.

  • Seabas Kousine
    36

    Pan-fry seabass, stir-fry seasonal vegetables in aji panca, ginger and coconut milk .

Earth

  • Lomo saltado
    25 Chicken 22 Vegetarian 18

    Stir fried beef, onions, tomatoes, cilantro in soy sauce, potato fries, steam rice.

  • Tacu Tacu de Lomo Saltado
    26

    Lomo saltado served with rice and beans cake.

  • Burger a lo Pobre
    19

    Beef hamburger, cheddar cheese, fried egg, lettuce, tomatoes.  Served with fries.

  • Tallarines Verdes con Pollo Saltado
    26 Beef  28

    Spaghetti with pesto sauce with stir fried chicken, onions, tomatoes, cilantro in soy sauce and papa a la huancaina.

     

  • Pan con Chicharron
    18

    Crispy pork belly, fried sweet potatoes, rocoto aioli and salsa criolla, served with
    French fries.

  • Picante de Vegetales
    18

    Sauteed seasonal vegetablesin aji amarillo, mint and white wine creamy sauce. Served on top crispy peruvian native potatoes.

Peruvian Asian

  • Sopa Wantan de la Calle Capon
    18

    Wonton soup, egg noodles, sliced bbq pork, shrimp and bok choy.

  • Chaufa Aeropuerto
    21

    Peruvian style bbq pork fried rice, topped with shrimp, egg open face omelet and daikon radish.

  • Quinoa Chaufa
    18 add Seafood 10 add Chicken 7

    Stir fried quinoa with seasonal vegetables, soy sauce, fried egg, seasonal salad.

  • Kam Lu Wantan
    34

    Stir fried shrimp, bbq pork, beef and chicken. Seasonal vegetables, pineapple, daikon radish, fried wontons and sweet and sour sauce.

  • Camarones a la Plancha
    32

    Stir fried shrimp with seasonal vegetables in spicy soy and chili garlic sauce.

Kids Menu

  • Chicken/Fish Tenders
    14

    Deep fried chicken or fish tenders with French fries.

  • Salchipapa
    13

    Sliced hot dog and French fries.

  • Chaufa de Pollo
    14

    Peruvian style chicken fried rice.

Dessert

  • Manjar de Quinoa
    10
  • Choco Lucuma
    10
  • Lucuma Mousse with Chocolate Cake
    10
  • Peruvian style chocolate cake
    10
  • Baked Creme Brulee French Toast
    10
  • Passion Fruit Cheese Cake
    10
  • Suspiro Limeño
    10

Breakfast

  • Beach Breakfast
    14

    Two eggs any style served bacon and pancakes.

  • Eggs & Toasts
    13

    Two eggs served with ham, your choice roasted potatoes or cup of fruit. Served with toast.

  • Make your own Omelette
    14

    Select Three items of the following omellete ingredients:
    Ham, bacon, peppers, mushrooms, tomato, onion or American cheese. Served with your choice of roasted potato or cup of fruit and toast.

  • Egg White Omelette or Scramble Eggs
    14

    Served with sautéed mix greens, shimeji mushrooms and tomatoes. Roasted potato or fresh fruit and toast.

  • Kousine Vegetable Omelette
    15

    Green peppers, onions, tomatoes and mushroomswith your choice of roasted potatoes or fresh fruit. Served with toast.

  • Salmon Croissant
    14

    Toasted croissant with scrambled eggs, salmon, cream cheese and scallions.

  • Quinoa Omellete
    16

    Quinoa, eggwhite, cherry tomatoes, bacon topped with mix greens and burrata cheese.

  • Buttermilk Pancakes
    13

    With crystallized ginger butter and puree maple syrup.

  • French Toast Julienne
    13

    Thickly sliced housemade bread with pure maple syrup.

  • Baked Crème Brulee French Toast
    13

    With fresh strawberry sauce and crème anglaise.

Peruvian Breakfast

  • Pan con Chicharron
    17

    Deep fried pork belly, sweet potato, salsa criolla, baguette bread, served with mix green salad.

  • Parmesan Chicken Toast
    16

    Creamy parmesan chicken toast, two sunny side up eggs and avocado.

  • Stir fried Steak Omelette
    18

    With onions, tomato, soy sauce, mozzarella and roasted potato.

  • Tamal
    12

    Chicken or pork with salsa criolla.  Served with bread.

Drinks

  • Coffee
    4
  • Capuccino
    6
  • Expresso
    5 double 6
  • Latte
    6
  • Macchiato
    5
  • Juices: Orange, Cranberry and Passion Fruit
    7
  • Chicha / Passion fuit
    6
  • Hot Tea/Iced Tea
    5
  • Mimosa (Split Bottle Prosecco)
    10
  • Sangria Red or white Pitcher
    30 Glass 9

Ft. Lauderdale Ft. Lauderdale
954-533-0908 FLL 841 N Ft Lauderdale Beach Blvd, Ft Lauderdale, FL 33304
Boca Raton Boca Raton
561-430-3337 BOCA 1668 N Federal Hwy Boca Raton, FL 33432

Fort Lauderdale

841 N Fort Lauderdale Beach Blvd,
Fort Lauderdale, FL 33304

 954-533-0908

Sunday to Thursday 9AM - 9PM
Friday to Saturday 9AM - 10PM 

Boca Raton

1668 N Federal Hwy
Boca Raton, FL 33432

 561-430-3337

Sunday to Thursday 11:30AM - 9PM
Friday to Saturday 11:30AM - 10PM

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