Boca Raton Menu

Catch of the day, aji limo, sweet potato, cancha and choclo. add fried calamari for 3.

Shimeji mushroom, cauliflower, cucumber, tomato, avocado and radishes in artichoke sauce.

Tuna, aji amarillo and passion fruit, nori, avocado cucumber and sesame seeds.

Catch of the day, shrimp and calamari, rocoto, sweet potato, cancha and choclo.

Sliced octopus, calamari, olive oil, botija olive aioli.

Catch of the day, seafood, aji limo, rocoto, fried calamari, cancha and choclo.

Three kinds of ceviche: Clasico, Kousine and Mixto.

Seared Ahi tuna, passion fruit, sesame seeds, daikon and carrot pickle, nikkei aioli.

Sliced Tuna, salmon, grouper and shrimp, aji amarillo, rocoto and artichoke leche de tigre.

Sliced seared Tuna and Octopus, confit sesame peppers, capers, avocado, Artichoke leche de tigre.

Assorted peruvian marble potatoes, huancaina sauce, egg, botija olives.

Steamed mussels, chalaca sauce.

Tuna tartar, crispy fried shrimp, aji amarillo potato layer, avocado, cherry tomatoes and rocoto cream.

Shimeji mushrooms, red beet and cauliflower, aji amarillo potato layer, avocado, cherry tomatoes and rocoto cream.

Sliced octopus and squid on the wok, anticuchera sauce,
botija aioli, chimichurri sauce, potatoes and salad.

Your choice of chicken or pork tamale, salsa criolla.

Two fried shrimp or beef empanadas with salsa chalaca and house aioli.

Three chinese bbq pork, daikon radish pickle, served in steamed bao buns.

Deep fried yucca with tartar sauce.

Deep fried shrimp, calamari, mussels, fish, fried yucca, criolla sauce and tartar sauce.

Crispy pork belly, fried sweet potatoes, rocoto aioli and salsa criolla, served with French fries.

Deep fried calamari, fried yucca, onions and home made tartar sauce.

Three baked jumbo scallops, gratin parmesan cheese.

Two Beef heart skewers served with potatoes, choclo and chalaca sauce.

Quinoa, pesto dressing, cherry tomatoes, burrata cheese, green salad, balsamic reduction.

Sliced seared tuna, mix greens, cherry tomatoes, corn, avocado, cucumber, beets, sesame seeds, passion fruit sesame dressing.

Sliced tomatoes, avocado, carrots, beets, boiled egg over mix greens, homemade dressing, served with grilled chicken.

Peruvian style seafood paella, shrimp, mussels, and calamari amd salsa criolla.

Deep fried fillet white fish topped with shrimp, calamari and mussels in aji panca creamy sauce.

Stir fried shrimp, calamari, octopus, mussels anticuchera sauce, marble potatoes and chimichurri sauce.

Sauteed shrimp, calamari and mussels in peruvian yellow pepper, white wine and parmesan creamy lobster sauce. Over spaghetti.

Peruvian style seafood soup with fish, mussels, shrimp and calamari in lobster broth.

Your choice of:

Deep Fried with salsa criolla, fried yucca and steamed rice.

A lo Macho, same as “Pescado a lo Macho”.

Sudado, stewed with seafood and fried yucca.

Creamy corn and quinoa rissotto style, pan-fried salmon topped with chorrillana sauce.

Stir fried tenderloin, onions, tomatoes, cilantro in soy sauce, potato fries, steam rice.

Lomo saltado served with rice and beans cake.

Beef hamburger, cheddar cheese, fried egg, lettuce, tomatoes.  Served with fries.

Spaghetti with pesto sauce with stir fried chicken, onions, tomatoes, cilantro in soy sauce and papa a la huancaina.

Grilled rib eye steak served with fried egg, fried plantain and tacu tacu.

Wonton soup, egg noodles, sliced bbq pork, shrimp and bok choy.

Peruvian style bbq pork fried rice, topped with shrimp, egg open face omelet and daikon radish.

Stir fried quinoa with seasonal vegetables, soy sauce, fried egg, seasonal salad.

Stir fried shrimp, bbq pork, beef and chicken. Seasonal vegetables, pineapple, daikon radish, fried wontons and sweet and sour sauce.

Stir fried shrimp with seasonal vegetables in spicy soy and chili garlic sauce.

Traditional sun dried potato stew with pork and chicken. Served with roasted pork ribs and salsa criolla.

Grispy confit half duck, cilantro and black beer rice. Served with papa a la huancaina and salsa criolla (Recommended for 2 people).

A clasic Peruvian dish made with shredded chicken in aji amarillo creamy sauce. Served with steamed potatoes and rice.

Braised lambshank in cilantro sauce, served with pinto beans stew, steamed rice and steamed yucca. Topped with salsa criolla.

Deep fried chicken or fish tenders with French fries.

Sliced hot dog and French fries.

Peruvian style chicken fried rice.

Ask our server for our daily specials

Catch of the day, classic leche de tigre, sweet potato and cancha.

Steamed cold mussels and chalaca salsa.

Your choice of shrimp or beef.

Fried yucca and huancaina sauce.

Chinese style bbq pork slices, daikon radish, rocoto aioli in a bao bun.

Crispy pork belly and criolla salsa.

Crispy calamari rings, criolla salsa and tartara sauce.

Catch of the day, shrimp and calamari, rocoto, sweet potato, cancha and choclo.

Shimeji mushroom, cauliflower, cucumber, tomato, avocado and radishes in artichoke sauce.

A clasic Peruvian dish made with shredded chicken in aji amarillo creamy sauce. Served with steamed potatoes and rice.

Braised beef chuncks in cilantro sauce, served with pinto beans stew, steamed rice and steamed yucca.  Topped with salsa criolla.

Peruvian style bbq pork fried rice, topped with shrimp, egg open face omelet and daikon radish.

Confit pork belly, aji panca barbecue glaze, squash purée and seasonal salad.

Grilled Salmon, cilantro beer rice and criolla salsa.

Stir fried chicken with seasonal vegetables.  Served with steamed rice.

Deep fried chicken tenders, soy ginger sauce, bok choy.

Deep fried chicken tenders, tamarind sauce, sesame seeds and bok choy.

Stir-fry crispy pork with pineapple and vegetables in tamarind sauce.

BBQ pork fried rice and Stir-fry noodles with chicken and vegetables.

Stir-fry noodles with chicken and vegetables.

Peruvian style bbq pork fried rice, topped with shrimp, egg open face omelet and
daikon radish.

Stir fried shrimp, bbq pork, beef and chicken.  Seasonal vegetables, pineapple, daikon radish, fried wontons and sweet and sour sauce.

Wonton soup, egg noodles, sliced bbq pork, shrimp and bok choy.

Stir fried shrimp with seasonal vegetables in spicy soy and chili garlic sauce.