Boca Raton Menu

Grouper in aji limo pepper Leche de Tigre sauce, lime, red onions, cilantro, sweet potato, choclo (boiled Peruvian corn) and cancha crispy corns.

Diced Tuna in yellow pepper and passion fruit Leche de Tigre, nori seaweed, japanese cucumbers, onions and avocado.

Grouper, shrimp, calamari rings, in rocoto pepper Leche de Tigre, lime, sweet potato, choclo (boiled Peruvian corn) and cancha crispy corns.

Sliced octopus and calamari rings in Peruvian Botija olive aioli and olive oil Leche de Tigre.

Shimeji mushroom, cauliflower, cucumber, tomato, avocado and radishes in artichoke Leche de Tigre.

Grouper, shrimp and calamari in rocoto pepper Leche de Tigre in a gobblet, topped with boiled Peruvian corn and fried calamari.

Sampler of three Classic, Kousine and Mixto ceviches.

Chopped grouper in aji Limo pepper Leche de Tigre sauce, lime, red onions, cilantro, choclo (bolied Peruvian corn) and cancha crispy corn, all served in a glass.

Chopped grouper, shrimp and calamari in rocoto Leche de Tigre sauce, lime, red onions, cilantro, choclo (boiled Peruvian corn) and crispy cancha served in a glass.

Pan fry white fish pieces and shrimp, rocoto, artichoke Leche de Tigre sauce, baby corn and blackened avocado.

Sliced tuna, salmon, grouper and shrimp, topped with yellow pepper, rocoto and artichoke Leche de Tigre.

* Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Whipped potato terrine with yellow pepper and lime juice, filled tuna tartare and avocado, topped with crispy shrimp and cherry tomatoes, and Peruvian rocoto pepper aioli.

Salmon tartare, avocado, rocoto pepper aioli and truffle oil, served over tostones (deep fried plantain).

Peruvian marble potatoes, Huancaína sauce made with Peruvian yellow pepper, queso fresco and soda crackers served with boiled egg and Peruvian Botija olives.

Steamed and chilled mussels topped with diced tomatoes, onions, choclo (boiled Peruvian corn), cilantro and lime juice.

Stir-fry sliced octopus, squid rings, choclo (boiled Peruvian corn), marble potatoes, red bell peppers and green onion, topped with Anticuchera sauce and chimichurri sauce, Peruvian botija olive aioli, and house salad.

Peruvian style tamale, choice of pork or chicken and topped with Criolla sauce.

Two Peruvian empanadas. Choice of beef, shrimp or sampler, served with Chalaca sauce.

Three delicious bao buns made of chinese BBQ pork and daikon radish pickle, topped with signature chinese house aioli.

Crispy shrimps in a sweet savory white sauce.

Deep fried yucca accompanied with homemade Peruvian tartar sauce.

Deep fried calamari rings, fried yucca accompanied with Criolla sauce and homemade tartar sauce.

Two beef heart anticucho skewers served with corn, potatoes, Anticuchera sauce and rocoto aioli.

Sliced seared salmon in Anticuchera sauce over sushi rice, topped with salmon roe caviar, rocoto aioli and Chalaca sauce.

Deep fried fish, shrimp, calamari rings, mussels and yucca topped with Chalaca sauce and homemade Peruvian tartar sauce.

Sliced seared tuna in mixed baby greens, cherry tomatoes, corn, avocado, cucumber, beets, sesame seeds, topped with passion fruit and sesame dressing.

Quinoa, beets, choclo, cucumber in artichoke sauce and sautéed shrimp in Anticuchera sauce.

Chicken salad made with sliced tomatoes, avocado, carrots, beets, boiled eggs in a bed of mixed greens, topped with our homemade dressing.

Seafood Peruvian style paella with shrimp, mussels, calamari served with Criolla sauce.

Deep fried and crispy white fish fillet topped with shrimp, calamari rings and mussels in aji panca pepper and our creamy lobster sauce.

Sizzling stir fried shrimp, calamari, octopus and mussels in Anticuchera sauce, accompanied with marble potatoes, seasonal vegetables and chimichurri sauce.

Sautéed shrimp, calamari, octopus and mussels in our creamy lobster sauce with Peruvian yellow pepper paste, white wine and parmesan cheese over spaghetti.

Seafood soup with fish, mussels, shrimp and calamari in aji panca pepper and lobster broth.

Pan fried salmon topped with diced tomatoes, onions and Peruvian yellow pepper over quinoa rissotto style creamy corn.

Your choice of:

-Deep fried with Criolla sauce, fried yucca and steamed rice.

-Pescado a lo Macho.

-Sudado, stewed with seafood and fried yucca.

Stir fried beef with onions, tomato and cilantro in soy sauce served in spaghetti with Peruvian pesto and papa in Huancaina sauce.

Crispy pork belly, fried sweet potatoes, rocoto aioli and Criolla sauce sandwich, served with fries.

Stir fried beef with onions, tomato and cilantro in soy sauce served with fries and steamed rice.

Stir fried beef with seasonal vegetables over yellow pepper and truffle creamy risotto style rice.

Wonton soup with egg noodles, sliced BBQ pork, shrimp and bok choy leaves.

Peruvian fried rice with BBQ pork, topped with an open with shrimp and daikon radish, homemade tamarind sauce.

Stir fried Peruvian quinoa with seasonal vegetables, soy sauce, fried egg and seasonal salad.

Crispy white fish filled with shrimp meat in chinese black bean sauce served with bok choy leaves.

Stir fried shrimp, BBQ pork, beef and chicken mixed with seasonal vegetables, pineapple, daikon radish and fried wontons with homemade tamarind sauce.

Shredded chicken in Peruvian yellow chilli pepper creamy sauce server with steamed potatoes and rice.

Braised lambshank in cilantro and wine sauce, served with pinto beans stew, steamed rice, fried yucca and topped with Criolla sauce.

Crispy roasted duck in a bed of rice with cilantro topped with and black beer topped with red beets, Criolla sauce with Papa Huancaína. (Recomended for 2 people).

Deep fried chicken or fish tenders with fries.

Sliced hot dogs and fries with varied sauces.

Peruvian style chicken fried rice.

A Peruvian tropical fruit mousse with chocolate cake.

A classic Peruvian style chocolate cake filled with dulce de leche.

Traditional Peruvian dessert, creamy caramel pudding topped with meringue.

Delicious Peruvian passion fruit cheesecake.

Peruvian tropical fruit ice cream.

Peruvian doughnuts, a typical Peruvian treat made with squash and sweet potato, drizzled with Chancaca syrup.