Fort Lauderdale Menu

Catch of the day, aji limo, sweet potato, cancha and choclo.

Shimeji mushroom, cauliflower, cucumber, tomato, avocado and radishes in artichoke sauce.

Tuna, aji amarillo and passion fruit, nori, avocado cucumber and sesame seeds.

Catch of the day, shrimp and calamari, rocoto, sweet potato, cancha and choclo.

Sliced octopus, calamari, olive oil, botija olive aioli.

Catch of the day, seafood, aji limo, rocoto, fried calamari, cancha and choclo.

Three kinds of ceviche: Clasico, Kousine and Mixto.

Seared Ahi tuna, passion fruit, sesame seeds, daikon and carrot pickle, nikkei aioli.

Sliced catch of the day, rocoto and aji amarillo passion fruit leche de tigre, sweet potato, cancha and choclo.

Lobster claw meat, sliced salmon, jalapeño and avocado leche de tigre , sliced fresh beets and choclo.

Assorted peruvian marble potatoes, huancaina sauce, egg, botija olives.

Steamed mussels, chalaca sauce.

Tuna tartar, crispy fried shrimp, aji amarillo potato layer, avocado, cherry tomatoes and rocoto cream.

Shimeji mushrooms, red beet and cauliflower, aji amarillo potato layer, avocado, cherry tomatoes and rocoto cream.

Octopus with botija olive sauce, aji amarillo potato layer, avocado, topped with crispy calamari rings.

Sliced octopus and squid on the wok, anticuchera sauce, botija aioli, chimichurri sauce, potatoes and salad.

Your choice of chicken or pork tamale, salsa criolla.

Two fried shrimp or beef empanadas with salsa chalaca and house aioli.

Three chinese bbq pork, daikon radish pickle, served in steamed bao buns.

Deep fried yucca with rocoto huancaina sauce, dried botija olive y queso fresco.

Deep fried shrimp, calamari, mussels, fish, fried yucca served with chalaca sauce, avocado choclo, rocoto aioli and tartar sauce.

Deep fried calamari, fried yucca, onions and home made tartar sauce.

Seared scallops topped with seafood in anticuchera sauce, rocoto aioli, choclo and cancha.

Two chicken skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

Two fish skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

Two beef skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

Two shrimp skewers topped with chalaca sauce.  Served with choclo and assorted potatoes.

Sampler of chicken, beef, fish and shrimp skewer topped with chalaca sauce.  Served with choclo and assorted potatoes.

Quinoa, pesto dressing, cherry tomatoes, burrata cheese, green salad, balsamic reduction.

Sliced seared tuna, mix greens, cherry tomatoes, corn, avocado, cucumber, beets, sesame seeds, passion fruit sesame dressing.

Grilled chicken, sliced tomatoes, avocado, carrots, beets, boiled egg over mix greens, homemade dressing.

Peruvian style seafood paella, shrimp, mussels, and calamari amd salsa criolla.

Deep fried fillet white fish topped with shrimp, calamari and mussels in aji panca creamy sauce.

Stir fried shrimp, calamari, octopus, mussels anticuchera sauce, marble potatoes and chimichurri sauce.

Sauteed shrimp, calamari and mussels in peruvian yellow pepper, white wine and parmesan creamy lobster sauce. Over spaghetti.

Peruvian style seafood soup with fish, mussels, shrimp and calamari in lobster broth.

Your choice of:

Deep Fried with salsa criolla, fried yucca and steamed rice.

A lo Macho, same as “Pescado a lo Macho”.

Sudado, stewed with seafood and fried yucca.

Creamy corn and quinoa rissotto style, pan-fried salmon topped with chorrillana sauce.

Pan-fry seabass, stir-fry seasonal vegetables in aji panca, ginger and coconut milk .

Stir fried beef, onions, tomatoes, cilantro in soy sauce, potato fries, steam rice.

Lomo saltado served with rice and beans cake.

Beef hamburger, cheddar cheese, fried egg, lettuce, tomatoes.  Served with fries.

Spaghetti with pesto sauce with stir fried chicken, onions, tomatoes, cilantro in soy sauce and papa a la huancaina.

Crispy pork belly, fried sweet potatoes, rocoto aioli and salsa criolla, served with
French fries.

Sauteed seasonal vegetablesin aji amarillo, mint and white wine creamy sauce. Served on top crispy peruvian native potatoes.

Wonton soup, egg noodles, sliced bbq pork, shrimp and bok choy.

Peruvian style bbq pork fried rice, topped with shrimp, egg open face omelet and daikon radish.

Stir fried quinoa with seasonal vegetables, soy sauce, fried egg, seasonal salad.

Stir fried shrimp, bbq pork, beef and chicken. Seasonal vegetables, pineapple, daikon radish, fried wontons and sweet and sour sauce.

Stir fried shrimp with seasonal vegetables in spicy soy and chili garlic sauce.

Deep fried chicken or fish tenders with French fries.

Sliced hot dog and French fries.

Peruvian style chicken fried rice.

Two eggs any style served bacon and pancakes.

Two eggs served with ham, your choice roasted potatoes or cup of fruit. Served with toast.

Select Three items of the following omellete ingredients:
Ham, bacon, peppers, mushrooms, tomato, onion or American cheese. Served with your choice of roasted potato or cup of fruit and toast.

Served with sautéed mix greens, shimeji mushrooms and tomatoes. Roasted potato or fresh fruit and toast.

Green peppers, onions, tomatoes and mushroomswith your choice of roasted potatoes or fresh fruit. Served with toast.

Toasted croissant with scrambled eggs, salmon, cream cheese and scallions.

Quinoa, eggwhite, cherry tomatoes, bacon topped with mix greens and burrata cheese.

With crystallized ginger butter and puree maple syrup.

Thickly sliced housemade bread with pure maple syrup.

With fresh strawberry sauce and crème anglaise.

Deep fried pork belly, sweet potato, salsa criolla, baguette bread, served with mix green salad.

Creamy parmesan chicken toast, two sunny side up eggs and avocado.

With onions, tomato, soy sauce, mozzarella and roasted potato.

Chicken or pork with salsa criolla.  Served with bread.