Boca Raton Lunch
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Ceviche Clasico *18 add Fried Calamari 3*
Catch of the day, Aji limo pepper Leche de tigre, onions, cilantro, Sweet potato, Cancha and Choclo.
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Ceviche Kousine *20*
Tuna, aji amarillo and Passion fruit Leche de tigre, Nori, Avocado, Cucumber and Sesame seeds.
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Ceviche Mixto *20
Catch of the day, Shrimp and Calamari, Rocoto leche de tigre, onions, Cilantro, Sweet potato, Cancha and Choclo.
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Ceviche Trio *37*
A sample of 3 kinds of cebiche: Kousine, Mixto and Clasico.
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Leche de Tigre Clásica *Pescado 12* Mixta 15*
Chopped Catch of the day in Aji Limo pepper Leche de tigre sauce, lime, Red onions, Cilantro, Choclo and Crispy cancha served in a glass.
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La Copa *24*
Catch of the day, shrimp, calamari in Rocoto pepper leche de tigre in a big cup, topped with boiled Peruvian corn and fried calamari.
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Tiradito de Tuna and Salmon Nikkei *26*
Slices of Tuna and Salmon Passion fruit and Aji Amarillo leche de tigre, cucumbers, Chalaca salsa.
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Tiradito Pulpo al Olivo *24*
Slices of cooked Octopus, Peruvian Botija Olive aioli, Avocado, Soda crackers.
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* Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
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La Causa *24* Vegetarian 18*
Whipped Potato terrine with Peruvian yellow pepper and Lime juice, filled with Tuna tartare and Avocado, topped with Crispy shrimp and Cherry tomatoes, and Rocoto pepper aioli.
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Causa de Pollo *17*
Chicken salad, Whipped potato with Aji Amarillo pepper, Avocado, Cherry tomato and Rocoto aioli.
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Empanadas *12*
Two fried Shrimp or Beef Empanadas with Salsa chalaca and Rocoto aioli.
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Fried Yucca *11*
Deep fried yuca with Huancaina sauce and rocoto aioli.
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Papa a la Huancaina *11*
Steam Potato, Huancaina sauce, Boiled Egg, Botija olive.
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Fried Calamari *14*
Fried calamari, fried Yucca, Onions and home made Tartar sauce.
